Recipes

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Pie crust dough with poppy seeds

Pie crust dough with poppy seeds

  • Difficulty: low
  • Preparation: 120 minutes
  • Cooking: 5 minutes
  • Dose for: 8 persons
Speck and 48 months SolodiBruna Parmigiano Reggaino straws

Speck and 48 months SolodiBruna Parmigiano Reggaino straws

  • Difficulty: low
  • Preparation: 60 minutes
  • Cooking: 15 minutes
  • Dose for: 8 persons
Homemade ravioli with Cacionerone 50 months cheese ricotta cheese and turnip

Homemade ravioli with Cacionerone 50 months cheese ricotta cheese and turnip

  • Difficulty: medium
  • Preparation: 60 minutes
  • Cooking: 20 minutes
  • Dose for: 4 persons
Beef skewers with Organic Parmigiano Rreggiano fondue

Beef skewers with Organic Parmigiano Rreggiano fondue

  • Difficulty: low
  • Preparation: 30 minutes
  • Cooking: 5 minutes
  • Dose for: 2 persons
SolodiBruna 48 months Parmigiano Reggiano and beetroot carpaccio

SolodiBruna 48 months Parmigiano Reggiano and beetroot carpaccio

  • Difficulty: low
  • Preparation: 15 minutes
  • Cooking: 5 minutes
  • Dose for: 4 persons
Vegetables layer cake

Vegetables layer cake

  • Difficulty: low
  • Preparation: 60 minutes
  • Cooking: 40 minutes
  • Dose for: 4 persons
Carrots Parmigiana with Organic Parmigiano Reggaino

Carrots Parmigiana with Organic Parmigiano Reggaino

  • Difficulty: medium
  • Preparation: 60 minutes
  • Cooking: 40 minutes
  • Dose for: 4 persons
Culatello ham sandwich whit organic butter

Culatello ham sandwich whit organic butter

  • Difficulty: low
  • Preparation: 15 minutes
  • Cooking: 5 minutes
  • Dose for: 1 persons
Spinach and ricotta cheese gnocchi

Spinach and ricotta cheese gnocchi

  • Difficulty: medium
  • Preparation: 60 minutes
  • Cooking: 5 minutes
  • Dose for: 6 persons
Shortbread biscuits with orange zest

Shortbread biscuits with orange zest

  • Difficulty: low
  • Preparation: 60 minutes
  • Cooking: 20 minutes
  • Dose for: 6 persons
Cat's tongue cookies

Cat's tongue cookies

  • Difficulty: medium
  • Preparation: 60 minutes
  • Cooking: 15 minutes
  • Dose for: 8 persons
Panzerotti with 40 months SolodiBruna Parmigiano Reggiano and pears

Panzerotti with 40 months SolodiBruna Parmigiano Reggiano and pears

  • Difficulty: low
  • Preparation: 30 minutes
  • Cooking: 15 minutes
  • Dose for: 2 persons
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