Recipes

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Shortcrusty pastry with spelt flour

Shortcrusty pastry with spelt flour

  • Difficulty: medium
  • Preparation: 180 minutes
  • Cooking: 30 minutes
  • Dose for: 8 persons
Black kale pesto spaghetti

Black kale pesto spaghetti

  • Difficulty: low
  • Preparation: 20 minutes
  • Cooking: 5 minutes
  • Dose for: 2 persons
Organic 60 months Parmigiano Reggiano in the pear

Organic 60 months Parmigiano Reggiano in the pear

  • Difficulty: low
  • Preparation: 15 minutes
  • Cooking: 5 minutes
  • Dose for: 4 persons
Chicken breast breaded with breadcrumbs and SolodiBruna 40 months Parmigiano Reggiano cheese

Chicken breast breaded with breadcrumbs and SolodiBruna 40 months Parmigiano Reggiano cheese

  • Difficulty: low
  • Preparation: 60 minutes
  • Cooking: 25 minutes
  • Dose for: 4 persons
Red Cows 48 months Parmigiano Reggiano balls with artichokes cream

Red Cows 48 months Parmigiano Reggiano balls with artichokes cream

  • Difficulty: low
  • Preparation: 30 minutes
  • Cooking: 15 minutes
  • Dose for: 2 persons
Pici with butter, anchovies and crispy breadcrumbs

Pici with butter, anchovies and crispy breadcrumbs

  • Difficulty: low
  • Preparation: 30 minutes
  • Cooking: 5 minutes
  • Dose for: 2 persons
Topinambur Flan

Topinambur Flan

  • Difficulty: medium
  • Preparation: 60 minutes
  • Cooking: 40 minutes
  • Dose for: 4 persons
Panini dolci con marmellata di arance

Panini dolci con marmellata di arance

  • Difficulty: medium
  • Preparation: 240 minutes
  • Cooking: 20 minutes
  • Dose for: 20 persons
Torta alle rose con Burro Infine

Torta alle rose con Burro Infine

  • Difficulty: medium
  • Preparation: 240 minutes
  • Cooking: 40 minutes
  • Dose for: 20 persons
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