A butter with unrivalled organoleptic qualities, which has been with us since the beginning of our history in the fifties.
Made exclusively with fresh surfacing butter, accurately selected and collected on a daily basis from the best dairies of the Parma and Reggio Emilia areas, where only milk guaranteed by rigorous production rules is used.
The taste is deep and delicate, sweet, the aromas are intense, typical of freshly milked raw milk.