Montanari & Gruzza

Made in the Mountains Parmigiano Reggiano

Mountain fields are different

A great Mountain Parmigiano Reggiano is born from the forage of the Alta Val Parma.

Autumn, Winter, Spring and summer leave their smell in the land and memories of these high valleys.

Here we produce a cheese with intense aromas of fresh fields and freshly milked milk, which keep the tradition of the superior quality of Mountain cheese alive

Double rind wedge wrapped up in paper 1000 or 700 g Double rind wedge wrapped up in paper 1000 or 700 g Piece Vacuum-packed 500 or 300 g Piece vacuum-packed 500 o 300 g
Product specifications:
Cheese Specialities' booklet
Specifications Made in the Mountains Parmigiano Reggiano

Product specifications vacuum packed items

Available seasonings:

24 months
30 months

Available pack sizes: