La Gigantina Parmigiano Reggiano
Careful selection of Large Wheels and more than 30 months of curing
La Gigantina is named after the large size of the wheels we select to provide out customers with an extraordinary cheese.
The quality of the dough is harmonious and smooth, the colour is light stray yellow, the scent is full and filled with grassy hints.
This cheese, which gives its best after 30 months of seasoning, is a marvel for those who taste it due to the complexity of its tastes and the fantastic balance between light sapidity and soft sweetness.
- Product specifications:
Available seasonings:
36 months
Available pack sizes:
Whole wheel
Half wheel vertical
Half wheel “vertical cut - Vacuum-packed
Weight 18 kg ca
Outer case 2 pieces
Shelf life 270 days
Storage temperature 6° C - 10° C
Half wheel “Full Moon”
Half wheel “Full Moon” cut - Vacuum-packed
Weight 18 kg ca
Outer case 1 piece
Shelf life 270 days
Storage temperature 6° C - 10° C
1/4 wheel
1/4 wheel - Vacuum-packed
Weight 9 kg ca
Outer case 2 pieces
Shelf life 270 days
Storage temperature 6° C - 10° C
1/8 wheel
1/8 wheel - Vacuum-packed
Weight 4,5 kg ca
Outer case 4 pieces
Shelf life 270 days
Storage temperature 6° C - 10° C
1/16 wheel
1/16 wheel - Vacuum-packed
Weight 2,2 kg ca
Outer case 8 pieces
Shelf life 270 days
Storage temperature 6° C - 10° C
Double rind wedge wrapped up
Double rind wedge wrapped up in paper 1 kg - Vacuum-packed
Piece weight 1 kg / 700 g / 500 g ca
Outer case 10 kg
Shelf life 270 days
Storage temperature 6° C - 10° C
Double rind wedge
Double rind wedge 1 kg - Vacuum-packed
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Piece weight 1 kg / 700 g / 500 g ca
Outer case 20 kg
Shelf life 270 days
Storage temperature 6° C - 10° C
Piece wrapped up
Piece wrapped up in paper g. 300/500 - Vacuum-packed
Piece weight 500 g / 300 g / 250 g ca
Outer case 10 kg
Shelf life 270 days
Storage temperature 6° C - 10° C
Variable weight piece
Montanari & Gruzza S.p.A.
VAT 00142660356 - Legal information
Phone: +39 0522 944251 Fax: +39 0522 944129 Email: info@montanari-gruzza.it