We process cream that surfaces naturally during milk skimming at the Parmigiano Reggiano Dairies, we transport it to our facilities a few hours after surfacing, since we manage collection directly, wit no intermediaries.

Technological development and innovation allow us to maintain the original characteristics of this marvellous raw material, producing high quality butter.

We are very sensitive to research and development of new production methods to slowly improve our ability to transform a finished product, exalting and not violating the peculiar authenticity of raw materials