Montanari & Gruzza

Essenza Italiana

Italian and natural, made only with milk, salt and vegetable rennet

Produced in the heart of the Pianura Padana, the most important Italian agricultural territory where agriculture has been practised for more than 2000 years and typical cheese has been produced for around 900 years.

It is suitable for vegetarians, since it contains vegetable rennet. It does not contain, preservatives, additives, sugars and it is naturally lactose-free. It is available with a minimum ripening of 14 months, which allows it to reach an elevated organoleptic and sensory level.

Double rind wedge Vacuum-packed 1000 or 700 g Piece vacuum-packed 500 or 300 g
Product specifications:
Specifications Essenza Italiana

Product specifications vacuum packed items

Available seasonings:

12 months

Available pack sizes: