Cacionerone
Hard cheese and long maturation specialty tradition
Wheels were “coloured” black until the 1950s.
The colour was a mixture of natural product, applied on the wheels in order to protect the precious cheese from temperature variations.
The name Cacionerone comes from the intense colour of the crust.
This preservative-free product, provides an aromatic and flavour experience, with a grainy dough like a classic hard cheese seasoned for at least 14 months
- Product specifications:
Available seasonings:
Available pack sizes:
Whole wheel
Half wheel vertical
Half wheel “vertical cut - Vacuum-packed
Weight 18 kg ca
Outer case 2 pieces
Shelf life 270 days
Storage temperature 6° C - 10° C
Half wheel “Full Moon”
Half wheel “Full Moon” cut - Vacuum-packed
Weight 18 kg ca
Outer case 1 piece
Shelf life 270 days
Storage temperature 6° C - 10° C
1/4 wheel
1/4 wheel - Vacuum-packed
Weight 9 kg ca
Outer case 2 pieces
Shelf life 270 days
Storage temperature 6° C - 10° C
1/8 wheel
1/8 wheel - Vacuum-packed
Weight 4,5 kg ca
Outer case 4 pieces
Shelf life 270 days
Storage temperature 6° C - 10° C
1/16 wheel
1/16 wheel - Vacuum-packed
Weight 2,2 kg ca
Outer case 8 pieces
Shelf life 270 days
Storage temperature 6° C - 10° C
Double rind wedge wrapped up
Double rind wedge wrapped up in paper 1 kg - Vacuum-packed
Piece weight 1 kg / 700 g / 500 g ca
Outer case 10 kg
Shelf life 270 days
Storage temperature 6° C - 10° C
Variable weight piece
Montanari & Gruzza S.p.A.
VAT 00142660356 - Legal information
Phone: +39 0522 944251 Fax: +39 0522 944129 Email: info@montanari-gruzza.it