Casello Butter

For more than 900 years, in the province of Emilia, butter is born from the surfacing of milk cream left to rest for a whole night, before producing the oldest cheese in the world.

An ancient method that has been passed unchanged through generations for centuries.

The Casello, an ancient octagonal building, evokes the ancient tradition of our small provinces, reminding us the extraordinary nobility of the raw material used to produce our butter.