Montanari & Gruzza

SolodiBruna Parmigiano Reggiano

From the sweet and aromatic milk of the Italian Brown Cow

The Alpine Brown cow has inhabited Italy for more than one century, especially in impervious terrains and high pastures.

The greatness of its milk lies in the higher protein content. The Bruna milk is strong and rich in nutritional values: this richness becomes a cheese with extraordinary organoleptic characteristics.

Sweet, full bodied taste with an intense and aromatic scent. All these characteristics make this a unique and special product.

Double rind wedge wrapped up in paper 1000 o 700 g Double rind wedge 50 months seasoning wrapped up in paper 1000 g Double rind wedge Vacuum-packed 1000 o 700 g Piece 24 months Vacuum-packed 500 or 300 g Piece 24 months Vacuum-packed 500 or 300 g Piece 30 months Vacuum-packed 500 or 300 g Piece wrapped up in paper 36 months 500 or 300 g Piece 40 months Vacuum-packed 500 or 300 g Piece 48 months wrapped up in paper Gift box 1 kg
Product specifications:
Cheese Specialities' booklet
Scheda tecnica Parmigiano Reggiano solo di Bruna
Product specifications vacuum packed items

Available seasonings:

24 months
30 months
36 months
40 months

Available pack sizes: